- 皮剥き
- かわむき【皮剥き】(1)皮をむくこと。(2)ダイコンやイモなどの皮をむく調理道具。
Japanese explanatory dictionaries. 2013.
皮剥き
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List of sushi and sashimi ingredients — Sushi plate (盛り合わせ) with sashimi to the left There are many sushi and sashimi ingredients, some traditional and some contemporary. Contents 1 Sushi styles … Wikipedia
